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Dave Killick CHEF

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Revision as of 11:28, 4 March 2024 by FoodBookSysop (talk | contribs) (Created page with "'''Dave Killick CHEF''' Dave was an integral part of the Hare & Hounds kitchen team since it opened, helping promote the best of Welsh seasonal food in the Vale. Before that he came from an Italian food background; his passion for fresh homemade pasta means that his Braised Rabbit Pappardelle has already become a signature dish at Heathcock. https://foodiesfestival.com/wp-content/uploads/2023/03/dave-killick-square.jpg Category:CHEF")
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Dave Killick CHEF

Dave was an integral part of the Hare & Hounds kitchen team since it opened, helping promote the best of Welsh seasonal food in the Vale. Before that he came from an Italian food background; his passion for fresh homemade pasta means that his Braised Rabbit Pappardelle has already become a signature dish at Heathcock.

dave-killick-square.jpg

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