Lotus root

Lotus Root

Lotus roots are frequently used in Chinese and Asian cooking. It is an underwater rhizome of the lotus flower and looks like a string of pink-beige sausages - but when it is sliced, a decorative pattern of holes is revealed. The flesh is tender, crunchy and sweet and turns pale pink when cooked. Lotus root is good added to salads, stir fries and Asian-style braised dishes.

Look for lotus root in Chinese and Asian-style braised dishes.