Combi steamer

Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting between cooking modes automatically during the cooking process.

The advantages of a combi steamer over other thermal equipment include:

control of both temperature and humidity in the chamber, which reduces cooking time uniform cooking process logging lower temperatures preserve nutrients simultaneous processing of up to 12 different dishes without mingling of flavours food preparation without oil or fat; reduced carcinogen formation reheating previously prepared food without loss of moisture, or of crispness[12] space saving, fewer kitchen appliances needed reduction of final product shrinkage losses electricity savings reduction of labour costs self-cleaning

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