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Makiyakinabe

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Revision as of 10:52, 20 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the pan vary among regions of Japan, but it is always rectangular. https://amzn.to/3MTcZ50 https://m.media-amazon.com/images/I/71w03KtT7gL._AC_SX679_.jpg Category:Cooking appliances")
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Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the pan vary among regions of Japan, but it is always rectangular.

https://amzn.to/3MTcZ50

71w03KtT7gL._AC_SX679_.jpg

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