- FoodBook - find out about new food taste and experiences

Chip pan

From FoodBook
Revision as of 06:42, 23 November 2023 by FoodBookSysop (talk | contribs) (Created page with "A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminum or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked. https://amzn.to/3MYiOy6 https://m.media-amazon.com/images/I/819RE-ieWmL._...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States).

Today, they are made from either aluminum or stainless steel, although in the past were commonly made from cast iron. A basket is placed inside the pan, to lower the chips into the hot cooking oil, and to raise them once cooked.

https://amzn.to/3MYiOy6


819RE-ieWmL._AC_SX679_.jpg