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Wok

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Revision as of 12:31, 23 November 2023 by FoodBookSysop (talk | contribs) (Created page with "A wok (Chinese: 鑊; pinyin: huò; Cantonese wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia,[1] as well as being popular in other parts of the world. https://amzn.to/47inZAZ https://m.media-amazon.com/images/I/91c+CqYePHL._AC_SX679_.jpg Category:Cookware and bakeware")
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A wok (Chinese: 鑊; pinyin: huò; Cantonese wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia,[1] as well as being popular in other parts of the world.

https://amzn.to/47inZAZ

91c+CqYePHL._AC_SX679_.jpg

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