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Kachumbari – Tomato-onion salad

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Revision as of 16:26, 28 November 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/49VpI0Q https://m.media-amazon.com/images/I/61o6nR5CA6S._AC_SX522_.jpg Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.[1] Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. Category:Condiments")
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61o6nR5CA6S._AC_SX522_.jpg

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.[1] Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo.

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