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Chicken salt

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Revision as of 13:42, 1 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/49Y9pjL https://m.media-amazon.com/images/I/61UmXkuQpqS._AC_SX522_.jpg Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries. This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips throughout Australia. Category:Condiments")
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https://amzn.to/49Y9pjL

61UmXkuQpqS._AC_SX522_.jpg

Chicken salt was originally developed in the 1970s by Peter Brinkworth in Gawler, South Australia to season chicken for rotisseries. This recipe was purchased by Mitani Group in 1979, and is now commonly used on chips throughout Australia.

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