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Redcurrants

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Revision as of 17:43, 9 November 2023 by FoodBookSysop (talk | contribs) (Created page with "These bright red small fruits are almost translucent and are slightly sweeter than Blackcurrants, their flavour is less intense although they are still really sharp. They are often used as decoration and can be used in jellies and syrups. <youtube>cqmv46j8E7w</YouTube> Category:Berries & Currants")
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These bright red small fruits are almost translucent and are slightly sweeter than Blackcurrants, their flavour is less intense although they are still really sharp. They are often used as decoration and can be used in jellies and syrups.