- FoodBook - find out about new food taste and experiences

Caviar spoon

From FoodBook
Revision as of 12:10, 3 December 2023 by FoodBookSysop (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste. Used to eat fish eggs.

https://amzn.to/3uAcW7y

51LrAWUO+fL._AC_SX679_.jpg

Retrieved from "https://www.foodbook.cam/index.php?title=Caviar_spoon&oldid=783"