- FoodBook - find out about new food taste and experiences

Murabba

From FoodBook
Revision as of 13:11, 4 December 2023 by FoodBookSysop (talk | contribs) (Created page with "https://amzn.to/3uJEtUi https://m.media-amazon.com/images/I/71J29Nch1ZL._AC_SY550_.jpg Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, and winter melon. Category:Condiments")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

https://amzn.to/3uJEtUi

71J29Nch1ZL._AC_SY550_.jpg

Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices.

Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, and winter melon.

Retrieved from "https://www.foodbook.cam/index.php?title=Murabba&oldid=797"