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• 05:58, 25 November 2023 FoodBookSysop talk contribs created page Canning (Created page with "Involves the cooking of foods in sealed cans, among other processes. Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years,[a] although under specific circumstances, it can be much longer.[2] A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible sta...")