- FoodBook - find out about new food taste and experiences
All public logs
Jump to navigation
Jump to search
Combined display of all available logs of FoodBook. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 06:14, 25 November 2023 FoodBookSysop talk contribs created page Hāngī (Created page with "A traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions. Hāngī (Māori pronunciation: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu.[1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.[2] Category:Cooki...")