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• 16:57, 7 November 2023 FoodBookSysop talk contribs created page Japonica (Created page with "Japonica is a cultivated Quince originating in Japan. It has a rounded lumpy shape and has green skin. It is less aromatic than Quince, but it is used in the same way as Quince and is eaten cooked as the flesh is acidic and hard. It also contains a high amount of pectin and is therefore great for jellies and jams. <youtube>PNAlxj_ZfvY</YouTube> Category:Pears")