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• 05:45, 29 November 2023 FoodBookSysop talk contribs created page Kyopolou – Bulgarian-Turkish dish (Created page with " Kyopolou (Bulgarian: Кьопоолу, more often Кьополу; Turkish: Köpoğlu[1])[citation needed] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic. Common recipes include further ingredients such as baked bell peppers, baked kapia red peppers, tomatoes, tomato juice or tomato paste, onions, parsley, black pepper, and laurel leaves. Hot peppers may also be added. Taste can vary from light and sweet...")