- FoodBook - find out about new food taste and experiences

All public logs

Jump to navigation Jump to search

Combined display of all available logs of FoodBook. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

Logs
  • 07:17, 3 December 2023 FoodBookSysop talk contribs created page Mustard (condiment) (Created page with "https://amzn.to/3Tc82YP https://m.media-amazon.com/images/I/81GiHdZk2RL._AC_SX522_.jpg Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from brig...")