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• 10:41, 16 December 2023 FoodBookSysop talk contribs created page Nutmeg (Created page with "Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is used for flavouring many dishes. Whole nutmeg can also be ground at home using a grater specifically designed for nutmeg[9] or a multi-purpose grating tool.[10] In Indonesian cuisine, nutmeg is used in dishes,[11] such as spicy soups including variants...")