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• 11:09, 18 December 2023 FoodBookSysop talk contribs created page Parsley (Created page with "Parsley is widely used in European, Middle Eastern, and American cuisine. Curly-leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat-leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor.[citation needed] Root parsley is very common in central, eastern, and southern European cuisines, wh...")