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• 18:56, 7 February 2024 FoodBookSysop talk contribs created page Ruby Chard (Created page with "Ruby Chard Also known as rhubarb chard, ruby chard us similar to Swiss chard, except that the fleshy stem and ribs are a deep red magenta colour. There are other varieties that are golden and orange stems. There is also a rainbow chard, that has stems that are red, gold, pink, orange and white stems. They taste the same as ruby chard. <youtube>1Tv6HLahlqA</YouTube> https://amzn.to/49meKQO")