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• 07:36, 27 November 2023 FoodBookSysop talk contribs created page Sweating (Created page with "The gentle heating of vegetables in a little oil or butter, usually results in tender, sometimes translucent, pieces. Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate.[1] Sweating usually results in tender, sometimes translucent, pieces.[2] Sweating is often a preliminary step to further cooking in liquid;[1] onions, in particular, are often sweated befo...")