- FoodBook - find out about new food taste and experiences

Brazier

From FoodBook
Jump to navigation Jump to search

A brazier (/ˈbreɪʒər/) is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals.

It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire.

https://amzn.to/47lfZPB


81Iv4D4YpLL._AC_SX679_.jpg