Broasting

A method of cooking chicken and other foods using a pressure fryer and condiments.

Broasting is a method of cooking chicken and other foods using a pressure fryer technique invented by L. A. M. Phelan and marketed by the Broaster Company.

The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.

Internationally, broasted chicken remains highly popular in Middle Eastern and South Asian countries such as Saudi Arabia and Pakistan, as well as in Latin American countries such as Colombia and Peru. Many restaurants and fast-food chains in these countries also have the word "broast" in their names.