Browning

Browning - The process of partially cooking the surface of the meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

Browning is typically done using a frying pan, which is generally preheated to a medium-high temperature to avoid sticking. In order to brown properly, the meat should first have surface moisture removed. This is usually achieved by patting the meat with a paper towel to remove water