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Casserole Dish
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A casserole (French: diminutive of casse, from Provençal cassa 'pan'[1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.
To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan," whereas the food is simply "a casserole." The same pan is often used both for cooking and for serving.
