Daniel Smith CHEF

Daniel Smith CHEF

Norfolk-born Daniel started his career in London but dreamed of his own restaurant in Norfolk. He opened The Ingham Swan Restaurant with Rooms in 2010 in North East Norfolk – awarded 3 Rosettes in the coveted AA rankings as well as being Michelin Recommended. He also oversees sister site 2 AA Rosette restaurant The Wildebeest in South Norfolk. He is proud to be part of an incredible food scene, known for expert use of local ingredients thanks to close connections with Norfolk’s finest suppliers.

The Ingham Swan is an award-winning food-driven Restaurant with Rooms in quiet countryside, yet just minutes from the Norfolk coastline and the Broads, led by Chef Patron Daniel Smith. Michelin Recommended fine-dining with 3AA Rosettes in a relaxed setting where we live and love the finest, freshest food with a cast-iron commitment to seasonality on a locally inspired menu, changing daily, to embrace every season. Wine pairing service is available to enjoy alongside Taster Menus.

Seven contemporary 4 Star AA Bedrooms help us offer the perfect food-led overnight experience.