Garlic chive flower sauce

Garlic chive flower sauce (Chinese: 韭花酱; pinyin: jiǔhuā jiàng) is a condiment made by fermenting flowers of the Allium tuberosum.

The condiment is used in Chinese cuisine (especially Northwest Chinese cuisine) as a dip for its fragrant, savory, and salty attributes. Historically, both Chinese and Europeans have savored this flower for its aroma and mild garlic flavor.