Lemon verbena

Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages.

The leaves are also used in potpourri.[5] Lemon verbena is used to make herbal teas and as a liqueur flavoring.[7] It is used in traditional medicine in Latin American countries.[7] The oil was historically steam-distilled from the leaves for use in the perfume industry, but it has skin-sensitising and phototoxic properties.

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