Piccalilli – British relish of chopped pickled vegetables and spices

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices.

Regional recipes vary considerably.

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Piccalilli, or mustard pickle, is a British[1] interpretation of South Asian pickles, a relish[2][3] of chopped and pickled vegetables and spices.[4] Regional recipes vary considerably.