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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.
The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in South Indian and Filipino cuisine.[7][8] Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones.
