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Cipolla: Revision history

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11 January 2024

  • curprev 15:2115:21, 11 January 2024‎ FoodBookSysop talk contribs‎ 379 bytes +379‎ Created page with "Also called bonettaine onion, cipola, (the Italian word for onion)is a small onion with pale brown, papery skin and pale yellow flesh. It has a good sweet flavour and is usually peeled and cooked whole to show off its unusual shape. Cupola is also good caramelised, roasted, bottled or pickled. <youtube>_JgQdmtXsIs</YouTube> Category:vegetables https://amzn.to/48rKnsf"
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