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Citron: Revision history

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25 November 2023

  • curprev 13:4313:43, 25 November 2023‎ FoodBookSysop talk contribs‎ 461 bytes +461‎ Created page with "Citron's resemble a very large, knobbly lemon, these fruits have a thick tough rind. The zest is not a very juicy with either a sour or sweet, slightly lemon flavour. The rind has a distinctive aroma, and it is for this that the fruit is used - almost exclusively for the manufacture of candied peel. The flesh may be used to make marmalade, and in Corsica it is used to make the liqueur cedratine. <youtube>SWSBAq7ZBA4</YouTube> Category:Citrus Fruit"
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