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Swiss chard: Revision history

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21 March 2024

7 February 2024

  • curprev 18:4218:42, 7 February 2024‎ FoodBookSysop talk contribs‎ 454 bytes +454‎ Created page with "Swiss Chard Although likened to spinach, Swiss chard's a much firmer and slightly wrinkled leaves, with thick fleshy edible stalks and ribs. It has a good flavour, with a stronger more robust taste of spinach. Serve as an accompaniment, sautéed in butter, coated in creamy sauce cooked au gratin, or added to omelettes as such as frittata. Swiss Chard is in season from Autumn to Winter. <youtube>pB20neylZ74</YouTube> https://amzn.to/42veAV4"
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