- FoodBook - find out about new food taste and experiences

Tamarind: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

30 December 2023

5 December 2023

  • curprev 17:2017:20, 5 December 2023‎ FoodBookSysop talk contribs‎ 850 bytes +850‎ Created page with "Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.[6] The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be use..."
Retrieved from "https://www.foodbook.cam/Tamarind"