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Rambutan: Difference between revisions
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(Created page with "Native to Malaysia and related to the Lychee, Rambutans are larger oval fruits with thick brown skins with hairy spines. Inside is translucent, whitish flesh that has a sweet, floral, fragrant flesh. Inside the flesh is a long purple inedible stone. The flesh is eaten raw and can be used in fruit salads. <youtube>Pz1WMDsZIEw</YouTube> Category:Exotic Fruit") |
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Native to Malaysia and related to the Lychee, Rambutans are larger oval fruits with thick brown skins with hairy spines. Inside is translucent, whitish flesh that has a sweet, floral, fragrant flesh. Inside the flesh is a long purple inedible stone. The flesh is eaten raw and can be used in fruit salads. | Native to Malaysia and related to the Lychee, Rambutans are larger oval fruits with thick brown skins with hairy spines. | ||
Inside is translucent, whitish flesh that has a sweet, floral, fragrant flesh. Inside the flesh is a long purple inedible stone. The flesh is eaten raw and can be used in fruit salads. | |||
<youtube>Pz1WMDsZIEw</YouTube> | <youtube>Pz1WMDsZIEw</YouTube> | ||
[[Category:Exotic Fruit]] | [[Category:Exotic Fruit]] | ||
Latest revision as of 14:14, 27 December 2023
Native to Malaysia and related to the Lychee, Rambutans are larger oval fruits with thick brown skins with hairy spines.
Inside is translucent, whitish flesh that has a sweet, floral, fragrant flesh. Inside the flesh is a long purple inedible stone. The flesh is eaten raw and can be used in fruit salads.