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Guava: Difference between revisions
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(Created page with "Native to Central America and the West Indies, guavas are now grown throughout the tropics. They vary in size, shape and colour and can be round or pear-shaped, with pale yellow to almost red skins and creamy or bright pink flesh with a sweet-sour aromatic flavour. Eat raw, add to fruit salads or puree to make a sauce. <youtube>KbS2bzk6qcs</YouTube> Category:Exotic Fruit") |
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Guava is native to Central America and the West Indies, guavas are now grown throughout the tropics. | |||
They vary in size, shape and colour and can be round or pear-shaped, with pale yellow to almost red skins and creamy or bright pink flesh with a sweet-sour aromatic flavour. Eat raw, add to fruit salads or puree to make a sauce. | |||
<youtube>KbS2bzk6qcs</YouTube> | <youtube>KbS2bzk6qcs</YouTube> | ||
[[Category:Exotic Fruit]] | [[Category:Exotic Fruit]] | ||
Latest revision as of 12:46, 29 December 2023
Guava is native to Central America and the West Indies, guavas are now grown throughout the tropics.
They vary in size, shape and colour and can be round or pear-shaped, with pale yellow to almost red skins and creamy or bright pink flesh with a sweet-sour aromatic flavour. Eat raw, add to fruit salads or puree to make a sauce.