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• 18:47, 19 February 2024 FoodBookSysop talk contribs created page Chinese broccoli (Created page with "Chinese Broccoli Also known as Chinese Kale, this leafy green vegetable has soft green leaves and stems that can be eaten in the same way as purple-sprouting broccoli. Its white flowers distinguish it from choi sum, which has yellow flowers, indicate when it is ready to eat. Look for fresh-looking specimens with white buds, rather than open flowers, and avoid any that are limp and wilting. The stalks will need 2-3 minutes more steaming than the leaves. Similar to ch...")