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• 17:48, 29 February 2024 FoodBookSysop talk contribs created page Fennel Vegetable (Created page with "Fennel Vegetable Also known as Florence fennel and fennel root, this is a member of the parsley family. It takes the form of creamy-white bulbs, either round and plump or sleek and flattish, with feathery green fronds poking out of the top. Fennel has a crisp, celery- like texture and a fresh, sweet taste with a definite hint of aniseed. It can be sliced thinly in salads, or more thickly for braising or sautéing. Wedges or halved fennel can be blanched and then bake...")