- FoodBook - find out about new food taste and experiences

Rambutan

From FoodBook
Revision as of 15:54, 18 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Native to Malaysia and related to the Lychee, Rambutans are larger oval fruits with thick brown skins with hairy spines. Inside is translucent, whitish flesh that has a sweet, floral, fragrant flesh. Inside the flesh is a long purple inedible stone. The flesh is eaten raw and can be used in fruit salads. <youtube>Pz1WMDsZIEw</YouTube> Category:Exotic Fruit")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Native to Malaysia and related to the Lychee, Rambutans are larger oval fruits with thick brown skins with hairy spines. Inside is translucent, whitish flesh that has a sweet, floral, fragrant flesh. Inside the flesh is a long purple inedible stone. The flesh is eaten raw and can be used in fruit salads.

Retrieved from "https://www.foodbook.cam/index.php?title=Rambutan&oldid=250"