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Combined display of all available logs of FoodBook. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 18:29, 28 February 2024 FoodBookSysop talk contribs created page Cardoon (Created page with "Cardoon Related to the globe artichoke, the cardoon has a similar flavour, and is popular in Southern Europe. It resembles a very large, long, grey-green head of celery, and the inner stems and heart can be eaten raw or cooked. Cardoon is treated in the same way as celery, sliced and used in raw salads, or boiled, braised or sautéed, and is good served plain with butter, or in a creamy or tomato sauce. <youtube>6pqOv0VZPk4</YouTube> https://amzn.to/3wvGWmd http...")
• 18:04, 28 February 2024 FoodBookSysop talk contribs created page Globe artichoke (Created page with "Globe Artichoke This extraordinary-looking vegetables the bud of a thistle, and little more than 10% is edible. But the edible parts are a delicacy. The globe artichoke consists of tough, grey leaves surrounding a tender heart and an inedible core. It is usually served whole as an appetiser and can be eaten hot or cold. The eating process is slow and deliberate, each leaf is pulled from the globe and the fleshy end dipped in melted butter or vinaigrette. The flesh...")
• 13:29, 28 February 2024 FoodBookSysop talk contribs created page Jeff Galvin CHEF (Created page with "'''Jeff Galvin CHEF''' Category:CHEF")
• 11:52, 28 February 2024 FoodBookSysop talk contribs created page Shelina Permalloo CHEF (Created page with "'''Shelina Permalloo CHEF''' [https://amzn.to/49zAedI Sunshine on a Plate] Shelina is British Mauritian with both parents migrating from Mauritius to Southampton, UK in the 1970’s. After working as a project manager in the field of equality, diversity and inclusion, Shelina went on to take part in BBC 1’s popular MasterChef programme. After being crowned BBC’s MasterChef Champion in 2012 she launched into TV and media as well as publishing her first cook book ‘...")
• 11:41, 28 February 2024 FoodBookSysop talk contribs created page Yui Miles CHEF (Created page with "'''Yui Miles CHEF''' “I come from a strong Thai/Chinese family where cooking and eating have always been a focal point of family life. My parents had always cooked traditional Thai and Chinese dishes throughout my childhood which I helped prepare and cook from about the age of seven. My early childhood memory was being woken up at 4 am to prepare food to feed the monks at my local temple, which we would share after morning prayers. My mum was the first person to rea...")
• 11:19, 28 February 2024 FoodBookSysop talk contribs created page Zaynah Din CHEF (Created page with "'''Zaynah Din CHEF''' Zaynah Din is an award-winning digital marketer, content creator and passionate home cook. Zaynah combined her passion for cooking and photography while leveraging her platform to build a loyal following and customer base. As a content creator, Zaynah shares South Asian-inspired original recipes on her channels. For the past five years, Zaynah has worked at Facebook and Instagram with clients such as PepsiCo, Universal Music and Topshop to deliver...")
• 11:15, 28 February 2024 FoodBookSysop talk contribs created page Jurgen Krauss CHEF (Created page with "'''Jurgen Krauss CHEF''' Jürgen Krauss was a semi-finalist on Great British Bake Off 2021. Originally from the Black Forest in Germany, Jürgen moved to the UK in 2003 and now lives with his wife and son overlooking the sea. Unable to find traditional German bread in his adopted home, Jürgen decided to bake his own – and his passion for baking has grown ever since. He is particularly well-known for his Jewish challah bread, and for the celebration cakes that he love...")
• 18:13, 27 February 2024 FoodBookSysop talk contribs created page Asparagus (Created page with "Asparagus A very seasonal luxury, It has a subtle but distinctive taste and delicate texture. Asparagus may be served as an appetiser with melted butter, vinaigrette or hollandaise sauce, as a topping for canapés, or as a side dish or garnish. It can also be added to risottos, tarts, stir fries and quiches. British asparagus is in season from late spring to early summer, and is at its best when freshly picked. <youtube>2WFR5l4aC9Y</YouTube> https://amzn.to/49sh6OL")
• 17:28, 27 February 2024 FoodBookSysop talk contribs created page Morning Glory (Created page with "Morning Glory Also known as water convolvulus and water spinach, this long, slender, pointed Asian leaf with a narrow, hollow stem grows in marshy areas and tastes similar to spinach. Popular in Asian leaf with a narrow, hallow stem grows in marshy areas and tastes similar to spinach. Popular in Thai and Asian cooking, morning glory can be stir fried, steamed or added to soups.")
• 17:27, 27 February 2024 FoodBookSysop talk contribs created page Category:CHEF (Created page with "Different types of CHEF's in media")
• 17:13, 27 February 2024 FoodBookSysop talk contribs created page Sandro Farmhouse CHEF (Created page with "'''Sandro Farmhouse CHEF''' Sandro Farmhouse won the hearts of millions during his appearance on Channel 4’s The Great British Bake Off in 2022, where he made it to the final and came second. Now a full-time baker he has a popular Instagram account (@sandrofarmhouse) where he shares his sweet creations with more than 192k followers, and makes regular appearances on ITV’s This Morning, Lorraine, and has appeared on Channel 4’s Steph’s Packed Lunch. Sandro’s ski...")
• 17:08, 27 February 2024 FoodBookSysop talk contribs created page Josh Eggleton CHEF (Created page with "'''Josh Eggleton CHEF''' Josh Eggleton is the co-owner and Executive Chef of The Pony Chew Valley. He grew up in South Bristol near the picturesque Chew Valley, and has always been family orientated. Rising to fame running a hugely popular Michelin-starred pub with his sister Holly, Josh Eggleton also cites his grandparents and father as integral to his early fascination with food. Josh started baking at an early age, inspired by his grandparents. His father was also...")
• 17:05, 27 February 2024 FoodBookSysop talk contribs created page Peter Andre CHEF (Created page with "'''Peter Andre CHEF''' Peter Andre is a global media icon who has a great following and a dedicated fanbase. He has openly spoken about the restrictive and unsustainable diets he was placed on during his 20s and 30s, and has been on a journey to rediscover his love of food. https://foodiesfestival.com/wp-content/uploads/2024/01/peter-andre-square-1.jpg Category:CHEF")
• 17:02, 27 February 2024 FoodBookSysop talk contribs created page Matty Edgell CHEF (Created page with "'''Matty Edgell CHEF''' Matty is best known as the winner of the Great British Bake Off 2023. As a dedicated teacher and sports enthusiast, Matty has degrees in Sports Coaching and Physical Education, alongside a PGCE in Secondary Education. He imparts knowledge with enthusiasm, fostering a love for learning. His expertise extends from the classroom to the kitchen. Beyond the academic realm, Matty transforms into a charismatic content creator, sharing the magic of bakin...")
• 17:00, 27 February 2024 FoodBookSysop talk contribs created page Sian Anderson CHEF (Created page with "'''Sian Anderson CHEF''' Sian Anderson is a media powerhouse and restaurateur. Alongside running Saint Music—her own record label alongside Parlophone Records—Sian also presents The Sian Anderson Show on BBC Radio 1Xtra every Friday and Saturday and a specialist DJ show on Mondays. She is also the presenter of Channel 5/BET’s Big Money Munch, a culinary journey to uncover and celebrate the best Black-owned eateries in the UK. Sian’s kitchen has always been a...")
• 16:34, 27 February 2024 FoodBookSysop talk contribs created page The great british charcuterie (Created page with "The Great British charcuterie category:ARTISAN")
• 11:46, 27 February 2024 FoodBookSysop talk contribs created page Mister Freed gluten free and vegan Tortilla Chips (Created page with "'''Mister Freed gluten free and vegan Tortilla Chips''' We started Mister Free’d to challenge the idea that healthier snacks are free from fun and flavour. To us, it’s all about natural, carefully selected ingredients, the perfect crunch and convenient snacking without compromising on taste. Shopper - Tell them that we sent you Retailer - Get a microsite to market your brand and products SHOP NOW https://www.misterfreed.com/products https://static.wixstatic.c...")
• 11:23, 27 February 2024 FoodBookSysop talk contribs created page MAE JUM Thai Paste (Created page with "'''MAE JUM Thai Paste''' Shopper - Tell them that we sent you Retailer - Get a microsite to market your brand and products SHOP NOW https://maejum.com/product/traditional-thai-jungle-curry-paste/ We are proud that our pastes only use 100% natural ingredients that are all sourced from Thailand. Our pastes are made from a traditional recipe passed down from my mother and is presented in a way that you will find in many Thai markets. https://maejum.com/wp-content/...")
• 10:09, 27 February 2024 FoodBookSysop talk contribs created page Little Big Flavour Kits (Created page with "'''Little Big Flavour Kits''' Shopper - Tell them that we sent you Retailer - Get a microsite to market your brand and products SHOP NOW https://www.littlebigflavourkits.co.uk/ Sri Lankan foodie roots by cooking. There is nothing artificial in the kits and because we hate waste, using our kits means you only buy what you need to make a particular dish. The plastic packaging is compostable so you can add it to your food waste bin and the cardboard is recyclable as...")
• 12:58, 26 February 2024 FoodBookSysop talk contribs created page The Cheshire Cheese (Created page with "'''The Cheshire Cheese''' SHOP NOW https://www.cheshirecheesecompany.co.uk/individual-cheese-truckles.html Cheshire Cheese Company® is based on Laurels Farm in Nantwich Cheshire, where Cheshire Cheese has been produced by hand to time-honoured recipes since 1957. We make an amazing and unique range of waxed truckles of cheeses, chutneys, and biscuits. We uniquely only use local Cheshire milk to make our cheese, and we are the only farm-to-fork wax truckle produc...")
• 16:31, 23 February 2024 FoodBookSysop talk contribs created page TasteDNA discover new foods based on taste profile (Created page with "TasteDNA discover new foods based on taste profile Category:APPS")
• 16:15, 23 February 2024 FoodBookSysop talk contribs created page Chilau Authentic Southern Flavor USA (Created page with "'''Chilau Authentic Southern Flavor USA''' Category:ARTISAN")
• 15:52, 23 February 2024 FoodBookSysop talk contribs created page EatOkra Black-owned Food Experiences USA (Created page with "'''EatOkra Black-owned Food Experiences USA''' Shopper - Tell them that we sent you Retailer - Get a microsite to market your brand and products The platform for Black-owned food experiences, backed by Google for Startups EatOkra is on a mission to help millions of people find community through food. With EatOkra, foodies across the country can discover rich food experiences, and Black-owned restaurants acquire and retain new digital customers. Our vision is to cr...")
• 15:57, 22 February 2024 FoodBookSysop talk contribs created page Bread Source UK by post (Created page with "'''Bread Source UK by post''' Shopper - tell them what we sent you to buy Seller - change to a microsite to promote brand and product Award winning artisan bakers with shops in Norwich and Aylsham, frequenting markets and events across the county. You can find us, and our opening hours by clicking here. Our bread is made traditionally with high quality flour, water, natural yeast and salt with no artificial additives. Bread has been a staple of our diet’s for hu...")
• 12:43, 22 February 2024 FoodBookSysop talk contribs created page Bray Cured British Charcuterie (Created page with "'''Bray Cured British Charcuterie''' Shopper - Let them know that we sent you Retailer - Get a microsite to showcase your brand and products SHOP https://braycured.com/collections/shop British charcuterie and deliver cured meats throughout the UK. We call it New British Charcuterie, because alongside the other great artisan cured meat producers across the country, we’re making Britain’s mark on the traditional world of charcuterie. We use exceptional British r...")
• 16:52, 21 February 2024 FoodBookSysop talk contribs created page Food unhealthy ingrediants (Created page with "Despite the media and marketing hype around soy being a source of good health, the GMO frankenfood is one of the worst plant foods you can possibly consume. Soy is loaded with estrogen mimickers that cause erectile dysfunction, "man boobs," loss of bone and muscle mass, and at least half a dozen different types of cancer. Soy also impairs insulin secretion and might actually cause diabetes. And new studies reveal that it may even be connected to dementia and mental ill...")
• 13:00, 21 February 2024 FoodBookSysop talk contribs created page Bio and Me Gut Health (Created page with "'''Bio and Me Gut Health'''")
• 12:34, 21 February 2024 FoodBookSysop talk contribs created page Bee Hype Honey (Created page with "'''Bee Hype Honey''' Tell them that i sent you and ask to get a better microsite Get a microsite to showcase your brand and products SHOP https://beehype.co.uk/shop/ https://i0.wp.com/beehype.co.uk/wp-content/uploads/2022/10/Great-Taste-Awards-Winners.jpg?resize=768%2C432&ssl=1 Award-winning Salted Honey, Cacao Honey and Chilli Honey were born. They are healthy, 2-ingredient alternatives to salted caramel, Nutella and sweet chilli sauce packing a lot of flavour w...")
• 13:19, 20 February 2024 FoodBookSysop talk contribs created page Crazy Bastard Sauce (Created page with "'''Crazy Bastard Sauce''' Tell them that we sent you from FoodBook Get in touch to create a microsite on foodbook with your own group / section / category SHOP https://crazybsauce.co.uk/collections/all Every bottle of Crazy Bastard Hot Sauce is bursting with thick chilli sauce filled natural ingredients. No artificial junk – just 100% vegan, Gluten Free, low-cal, keto-friendly goodness. Enjoy a sauce more complex and flavourful than just 'hot' and discover why U...")
• 18:47, 19 February 2024 FoodBookSysop talk contribs created page Chinese broccoli (Created page with "Chinese Broccoli Also known as Chinese Kale, this leafy green vegetable has soft green leaves and stems that can be eaten in the same way as purple-sprouting broccoli. Its white flowers distinguish it from choi sum, which has yellow flowers, indicate when it is ready to eat. Look for fresh-looking specimens with white buds, rather than open flowers, and avoid any that are limp and wilting. The stalks will need 2-3 minutes more steaming than the leaves. Similar to ch...")
• 18:32, 19 February 2024 FoodBookSysop talk contribs created page Chinese cabbage (Created page with "Chinese Cabbage Also known as Chinese leaves or Peking cabbage, this long cabbage has pale green leaves with thick, white central ribs. The leaves have a crisp texture and a very mild flavour with faintly peppery overtones. They are good sliced and added to salads, or added to stir fries and cooked briefly. Look for heavy , fresh-looking specimens and avoid any that are limp or wilting. G508ZzInOhc")
• 12:38, 17 February 2024 FoodBookSysop talk contribs created page Choi Sum (Created page with "Choi Sum Also known as Chinese Flowering Cabbage, Choi Sum is a cabbage-like Asian Leaf with bright green leaves and pale narrow fleshy stalks. With a mild flavour, choi sum is good in Asian style dishes. Choi sum works particularly well with Oyster Sauce, soy sauce and sesame oil")
• 12:31, 17 February 2024 FoodBookSysop talk contribs created page Pak Choi (Created page with "Pak Choi Also known as Bow Choy and Horse's Ear, the broad, thick, fleshy white stems gather in a bulbous base and are topped with firm, dark green leaves. Oak Choi has a mild taste, similar to spinach, with mild peppery finish. It's widely used in Chinese and Asian cooking. Look for firm unblemished stalks topped with fresh looking leaves, avoid any that are wilted. <youtube>IOrp93p-olQ</YouTube> https://amzn.to/49AQ6Mw javascript:void(0)")
• 11:11, 17 February 2024 FoodBookSysop talk contribs created page Radish (Created page with "Radish There are several varieties of this small, turnip-shaped vegetable, which is actually a swollen root of member of the cabbage family. The two most common varieties are the round and bright red ones, known as breakfast radishes, and the longer, red and white ones, known as breakfast radishes. They have a crisp, juicy texture and a peppery taste that can result from mild to moderately pungent. They are usually eaten raw either with other raw vegetables, but they...")
• 11:33, 16 February 2024 FoodBookSysop talk contribs uploaded File:Fork-knife-spoon-plastic-packaging-and-labeling-knife-fork-spoon.jpg
• 11:33, 16 February 2024 FoodBookSysop talk contribs created page File:Fork-knife-spoon-plastic-packaging-and-labeling-knife-fork-spoon.jpg
• 11:23, 16 February 2024 FoodBookSysop talk contribs created page Streams (Created page with "# Foodwatching # Drinkswatching # Healthwatching # Menuwatching")
• 13:34, 13 February 2024 FoodBookSysop talk contribs created page Melton Pickup Picnic Guide (Created page with "'''Melton Pickup Picnic Guide''' https://discovermelton.com/wp-content/uploads/2023/11/Melton-Picnic-Guide-PDF.pdf")
• 13:33, 13 February 2024 FoodBookSysop talk contribs created page Melton Food and Drink Guide (Created page with "'''Melton Food and Drink Guide''' https://discovermelton.com/wp-content/uploads/2024/01/MELTON-TASTE-THE-ADVENTURE-FINAL-combined.pdf")
• 16:44, 11 February 2024 FoodBookSysop talk contribs created page CELSIUS Peach Vibe Sugar Free Energy Drink (Created page with "'''CELSIUS Peach Vibe Sugar Free Energy Drink''' CELSIUS Zero Sugar Sparkling Energy drinks are made with premium ingredients and refreshing carbonation for the perfect balance of flavour and energy. CELSIUS serves as an awesome pick-me-up for active lifestyles. * ZERO SUGAR: Live fit, without the excess calories. CELSIUS contains no sugar, aspartame, or corn syrup. * 7 ESSENTIAL VITAMINS: Infused with green tea extract, guarana seed extract, ginger root, vitamin B, vi...")
• 15:53, 11 February 2024 FoodBookSysop talk contribs created page CELSIUS Mango Passion Sugar Free Energy Drink (Created page with "'''CELSIUS Mango Passion Sugar Free Energy Drink''' https://amzn.to/4bwotGa https://m.media-amazon.com/images/I/81xsBv58O0L._AC_SX679_.jpg Category:Energy Drink")
• 15:47, 11 February 2024 FoodBookSysop talk contribs created page CELSIUS Kiwi Guava Sugar Free Energy Drink (Created page with "'''CELSIUS Kiwi Guava Sugar Free Energy Drink''' * ZERO SUGAR: Live fit, without the excess calories. CELSIUS contains no sugar, aspartame, or corn syrup. * 7 ESSENTIAL VITAMINS: Infused with green tea extract, guarana seed extract, ginger root, vitamin B, vitamin C and taurine. * NO ARTIFICIAL FLAVOURS OR COLOURS: Skip the junk and enjoy unique benefits. * VEGAN, NON-GMO, GLUTEN-FREE, SOY-FREE, LOW-SODIUM: Made with premium, clean ingredients for a healthy energy choic...")
• 11:45, 11 February 2024 FoodBookSysop talk contribs created page Indian Curry Gourmet Spice Seasoning Meal Kit (Created page with "'''Indian Curry Gourmet Spice Seasoning Meal Kit''' Very good value for money. Bought as a Christmas present for my other half as he enjoys making curries, pots are exactly the size in the pictures and comes very well boxed and packaged. https://amzn.to/4bwjnK6 https://m.media-amazon.com/images/I/71BbYfWZ2jL._AC_SX466_.jpg 9 Spice Pots Indian Curry Blend Dining Experience Bring the Indian Restaurant Dining Experience home and Make a table full of wonderful Dishes to...")
• 09:50, 11 February 2024 FoodBookSysop talk contribs created page MediaWiki:Sitenotice (Created page with "- FoodBook - find out about new food taste and experiences")
• 17:36, 10 February 2024 FoodBookSysop talk contribs created page Button (Created page with "<form action="https://www.paypal.com/cgi-bin/webscr" method="post" target="_top"> <input type="hidden" name="cmd" value="_s-xclick" /> <input type="hidden" name="hosted_button_id" value="XMY5X53RVYUHW" /> <input type="hidden" name="currency_code" value="GBP" /> <input type="image" src="https://www.paypalobjects.com/en_GB/i/btn/btn_buynowCC_LG.gif" border="0" name="submit" title="PayPal - The safer, easier way to pay online!" alt="Buy Now" /> </form>")
• 06:59, 10 February 2024 FoodBookSysop talk contribs created page Curry Sauce Kits, Mild and Medium Curry Spice Meal Kit (Created page with "'''Curry Sauce Kits, Mild and Medium Curry Spice Kit''' https://amzn.to/490HuPn https://m.media-amazon.com/images/I/81-NIvgXu2L._AC_SX522_.jpg These spices are quick and easy to use, don't need many additional ingredients, and produce delicious, authentic tasting curries. As we like our curries spicy, we add additional chillis but, apart from that, we follow the recipe suggested. We have tried lots of 'shortcut' curries and these are by far the most convenient and tas...")
• 16:47, 9 February 2024 FoodBookSysop talk contribs created page Slimming Essentials - 12 Slimming Friendly Meal Spice Recipe Kits Meal Kits (Created page with "'''Slimming Essentials - 12 Slimming Friendly Meal Spice Recipe Kits Meal Kits''' https://amzn.to/3OFRHsl https://m.media-amazon.com/images/I/71wNPyAehtL._AC_SX522_.jpg Category: Meal Kits")
• 16:35, 9 February 2024 FoodBookSysop talk contribs created page World's Hottest Curry Powder Recipe Kit Collection Meal Kit (Created page with "'''World's Hottest Curry Powder Recipe Kit Collection Meal Kit''' WORLD'S HOTTEST CHILLI CHALLENGE - CAROLINA REAPER Perfect for hot heads or chilli lovers. Add into curries, sauces or marinades, and enjoy the burn! Share if you dare... WARNING - Consume at your own risk! Handle with extreme caution. For adults use only. Keep away from children. https://amzn.to/3OCT6Qh https://m.media-amazon.com/images/I/71W-HZfGTQL._AC_SX679_.jpg https://m.media-amazon.com/image...")
• 13:00, 9 February 2024 FoodBookSysop talk contribs created page Mexican Chilli and Garlic One Pan Rice Meal Kit (Created page with "Mexican Chilli and Garlic One Pan Rice Meal Kit https://amzn.to/3HUXypZ https://m.media-amazon.com/images/I/7158GN5DJLL._AC_SX679_.jpg https://m.media-amazon.com/images/I/819z-ycC+zL._AC_SX679_.jpg We have cooked this 2 times, the first time we used beef, the second with chicken and both times it was amazing! All you need to add is 2 peppers (Of any variety, the box states red and yellow but green is good too), 500g chicken (or beef, like we did!), 1 onion. The box...")
• 12:34, 9 February 2024 FoodBookSysop talk contribs created page Tagliatelle Carbonara Meal Kit (Created page with "'''Tagliatelle Carbonara Meal Kit''' Keep refrigerated at + 4-6ºC. Once opened, keep individual pouches refrigerated and cook with the rest of the components within 1 day of opening. Do not exceed the use by date. https://amzn.to/49uyKkl https://m.media-amazon.com/images/I/71JKAsWI6BL._AC_SX679_.jpg # Fresh egg pasta ribbons # Fresh carbonara sauce # No preservatives # No artificial flavours Category: Meal Kit")