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17:14, 1 March 2024 FoodBookSysop talk contribs created page Yoven Virasami CHEF (Created page with "'''Yoven Virasami CHEF''' Head Chef, Rick Stein Marlborough The man in charge of Rick Stein Marlborough’s kitchen joined in 2021. Always leading from the front, he loves to develop chefs with training, his enthusiasm and drive for perfection on the plate. Category:CHEF")
17:10, 1 March 2024 FoodBookSysop talk contribs created page Rishi Anand CHEF (Created page with "'''Rishi Anand CHEF''' With roots tracing back to Punjab and Rajasthan, Chef Rishi Anand, the Head of Research and Development for Dishoom and Permit Room, was immersed in the rich culinary traditions of both states during his upbringing. The driving force behind Rishi’s culinary passion stems from the creations of his mother and the profound love for food exhibited by his father. Both parents not only enjoyed cooking but took immense pleasure in sharing mouth-wateri...")
16:42, 1 March 2024 FoodBookSysop talk contribs created page Leon Lewis CHEF (Created page with "'''Leon Lewis CHEF''' 2022 MasterChef contestant Leon told the BBC: “I’d say my style is a mixture of street food and fusion. “I love researching different cuisines and having a go at cooking them myself with my own twist. “I’m inspired by the food I grew up eating and also the food my family loves me to cook.” https://foodiesfestival.com/wp-content/uploads/2024/01/leon-lewis-square.jpg Category:CHEF")
16:40, 1 March 2024 FoodBookSysop talk contribs created page Andy Campbell CHEF (Created page with "'''Andy Campbell CHEF''' Andy’s illustrious culinary journey began in 2010 at the very well-regarded Royal Crescent Hotel in Bath, where he swiftly rose from breakfast chef to junior sous chef. This formative experience provided a robust foundation in gastronomy and honed his skills as a young chef. Eager to further refine his talents, Andy secured a coveted chef de partie role at the Michelin-starred Paris House restaurant in Woburn. Here, he was immersed in the met...")
16:34, 1 March 2024 FoodBookSysop talk contribs created page Jauca Catalin CHEF (Created page with "'''Jauca Catalin CHEF''' Jauca Catalin was appointed Executive Head Chef at The Bath Priory in spring 2020. Joining the hotel from his previous position as Executive Head Chef at Andrew Brownsword Hotels’ sister hotel, ABode Canterbury, Jauca has returned to The Bath Priory’s kitchens where he started his career with the company, over 10 years earlier. Born in Bucharest, Jauca took his first steps on his restaurant career following a ten-year footballing career du...")
16:07, 1 March 2024 FoodBookSysop talk contribs created page Elia Sebregondi & Enzo Mirto CHEF (Created page with "'''Elia Sebregondi & Enzo Mirto CHEF''' Officina 00 are authentic Italian restaurants and artisanal pasta masterclasses, owned and operated by Elia Sebregondi and Enzo Mirto. Passionate about cooking with premises in both Old Street and Fitzrovia, London, their menus present authentic, regional Italian recipes created with inspiring cooking techniques to ensure every seasonal dish is full of flavour, texture and richness. Creating delicious authentic food is a way of li...")
16:04, 1 March 2024 FoodBookSysop talk contribs created page Stuart Collins CHEF (Created page with "'''Stuart Collins CHEF''' Staffordshire-born Stuart has worked under some of the biggest names in the industry. Starting with a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over 4 years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordon’s New York restaurants, Restaurant Gordon Ramsay and maze, both at The London NYC, where he became Go...")
13:39, 1 March 2024 FoodBookSysop talk contribs created page Paul Welburn CHEF (Created page with "'''Paul Welburn CHEF''' Chef Patron of The Swan Inn & Cygnet Restaurant Islip Previously brought the first Michelin star to Oxford for over 30 Years at “The Oxford Kitchen” having held one in London at Gary Rhodes Restaurant “Rhodes W1” Appeared representing North East on Great British Menu in 2014 https://foodiesfestival.com/wp-content/uploads/2022/01/paul-welburn-square-1024x1024.jpg Category:CHEF")
13:34, 1 March 2024 FoodBookSysop talk contribs created page Patrick Hill CHEF (Created page with "'''Patrick Hill CHEF''' Chef / Patron, Thackeray’s Born and bred in Kent, Patrick started his career like most budding chefs washing pots at the local pub at the age of 15. At 18 Patrick went on to study at Westminster Catering College while working at Thackeray’s at the same time, not only honing his technical ability but also gaining invaluable vocational experience. Patrick joined Thackeray’s as a commis back in January 2010 at 18 years of age under the guid...")
13:01, 1 March 2024 FoodBookSysop talk contribs created page Adam Turley CHEF (Created page with "'''Adam Turley CHEF''' Head Chef and Proprietor, The Old Bank Restaurant in Westerham Adam’s passion for food began growing up in his parents’ pubs around the Sevenoaks area. After attending Westminster College in London, he took a position at the Wentworth Golf Club. He spent three years there working under Mark Flannagan (former Executive Chef at Buckingham Palace for Her Majesty the Queen) He then moved to The Waterside Inn, Bray, a 3 Michelin Star restaurant. W...")
12:53, 1 March 2024 FoodBookSysop talk contribs created page Lloyd Morse CHEF (Created page with "Lloyd Morse CHEF The Palmerston, co-founded by James Snowdon and Lloyd Morse, launched in Edinburgh’s West End in August 2021. The restaurant is their ﬁrst solo project, having both previously held key roles at top UK restaurants, with Chef Lloyd working in the kitchen at the likes of Primeur, Spring and Timberyard, and James at JKS Restaurants and as General Manager at The Harwood Arms. The Palmerston champions nose-to-tail cookery and local produce, with Morse an...")
12:51, 1 March 2024 FoodBookSysop talk contribs created page Nigel Brown CHEF (Created page with "'''Nigel Brown CHEF''' Join our highly acclaimed cookery school owner – celebrity chef and award winning cookbook author Nigel Brown of the Nigel Brown Cookery Academy and get hands-on with this fabulous Thai green curry masterclass. Nigel is also launching his brand new cookbook – HOW TO COOK Street-food exclusively. https://foodiesfestival.com/wp-content/uploads/2024/02/nigel-brown-square.jpg Category:CHEF")
12:41, 1 March 2024 FoodBookSysop talk contribs created page Andrew Du Bourg CHEF (Created page with "'''Andrew Du Bourg CHEF''' Born in Yorkshire, Andrew cut his teeth in London’s top restaurants before starting his own venture, The Elderflower situated in the heart of pretty Lymington in the New Forest. The 3AA Rosette-awarded Elderflower showcases an effortless approach to fine-dining. Encompassing imaginative cooking that elevates the best of British cuisine, and celebrates the true meaning of local produce. https://foodiesfestival.com/wp-content/uploads/2023/11/...")
12:38, 1 March 2024 FoodBookSysop talk contribs created page Dina Macki CHEF (Created page with "'''Dina Macki CHEF''' A rising star in the food world, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman in the first Omani cookbook written by an Omani person. The proposal for this, her debut cookbook Bahari, won the prestigious Jane Grigson Trust Award for New Food and Drink Writers 2023. Dina is a chef, recipe developer, food writer, and presenter. She has quickly garnered over 52k followers on Instagram and works with British and in...")
12:22, 1 March 2024 FoodBookSysop talk contribs created page Dhruv Baker CHEF (Created page with "'''Dhruv Baker CHEF''' Masterchef winner 2010, charcuterie fiend, co-founder of @FoodsTempus. Buy Dhruv’s book, [https://amzn.to/3T0RoJT Spice: Layers of Flavour] now https://foodiesfestival.com/wp-content/uploads/2022/01/dhruv-baker-square-2.jpg Category:CHEF")
12:14, 1 March 2024 FoodBookSysop talk contribs created page Tom Rhodes CHEF (Created page with "'''Tom Rhodes CHEF''' https://foodiesfestival.com/wp-content/uploads/2022/01/tom-rhodes-square-2-1024x1024.jpg Category:CHEF")
12:07, 1 March 2024 FoodBookSysop talk contribs created page Mark Charker CHEF (Created page with "'''Mark Charker CHEF''' Head Chef of The Bell at Ticehurst, Mark cut his culinary teeth at Ockenden Manor Hotel, working under their Michelin Star chef. At just 23, he was the youngest successful candidate for the Roux Scholarship. Mark believes in cooking for the guest, not the chef, and promises a creative menu of essentially British cuisine with French influences at The Bell. https://foodiesfestival.com/wp-content/uploads/2023/11/mark-charker-square.png Category:C...")
12:05, 1 March 2024 FoodBookSysop talk contribs created page Carl Cleghorn CHEF (Created page with "'''Carl Cleghorn CHEF''' Carl grew up in Cardiff south Wales, where at the age of 16 he took his first job in a professional kitchen. From there his love & passion grew for food. In 2013 carl moved to Bath to work alongside his brother Chris Cleghorn at the Queensberry Hotel & Olive tree 1 Michelin star 3 rosettes. Over the next few years his passion and drive for fine dining came alight and he knew what he wanted to achieve within his career. From Bath he moved to Wil...")
11:58, 1 March 2024 FoodBookSysop talk contribs created page Andy Beynon CHEF (Created page with "'''Andy Beynon CHEF''' Andy Beynon, chef proprietor at BEHIND, has redefined the art of gastronomy in London with his exquisite, fish-focused tasting menu. Situated on the edge of London Fields, Hackney, BEHIND presents an intimate and immersive dining experience with just 18 kitchen-table seats available for both lunch and dinner sittings. Andy, a culinary virtuoso, boasts an impressive career spanning 15 years, during which he honed his skills working in some of the...")
11:53, 1 March 2024 FoodBookSysop talk contribs created page Andrew Green CHEF (Created page with "'''Andrew Green CHEF''' In the heart of the Cheshire countryside, Mottram Hall is poised for the very best local produce and high quality cuts. Our commitment to incorporating traditional British dishes with contemporary techniques and the finest seasonal flavours, reflects in Barneys, Carrington Grill restaurant and Afternoon Tea menus. Valuing substance not only style, has garnered our estate with a AA Rosette for Culinary Excellence. The focus for the food at Mottra...")
11:50, 1 March 2024 FoodBookSysop talk contribs created page Dan Hunter CHEF (Created page with "'''Dan Hunter CHEF''' Dan’s interest in cooking began when he went travelling in South America in 2007. His particular loves are pies and desserts: before he and his wife bought their first home, they lived with his in-laws, during which time his mother-in-law taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies has evolved into a penchant for patisserie! Perfectionist Dan loves a baking challenge and will often find the hardest bake in...")
11:47, 1 March 2024 FoodBookSysop talk contribs created page Colin Anderson CHEF (Created page with "'''Colin Anderson CHEF''' Chef Director at Brett Restaurant. Colin spent most of his time training in London and Australia he has held senior roles at the Michelin-starred City Social and 3 Michelin starred Restaurant Gordon Ramsay in London, alongside acclaimed restaurants in Australia including Estelle in Melbourne (2 Chefs Hats), Cullen Wines in Margaret River (2 Chef Hats) and Quay at the Rocks in Sydney (3 Chef Hats and at the time, ranked number 26 in the San Pel...")
11:45, 1 March 2024 FoodBookSysop talk contribs created page Joshua Cutress CHEF (Created page with "'''Joshua Cutress CHEF''' Joshua Cutress is Head Chef at London’s only Michelin-starred pub, the Harwood Arms, in Fulham. He has come through the extraordinary training ground that is Brett Graham’s The Ledbury (Graham co-owns the Harwood Arms) and joined the Harwood Arms as sous chef in May 2021. Before joining the Harwood Arms, Cutress completed a three-year course at Westminster Kingsway College, enjoying a stage at The Ledbury during that time, then worked with...")
11:40, 1 March 2024 FoodBookSysop talk contribs created page Henry Scott CHEF (Created page with "'''Henry Scott CHEF''' Brought up in nearby Warminster, Chef Henry Scott has traveled around the world, working under some of the generation’s foremost chefs, in Belgium, Australia and London.Following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his modern and worldly view on cooking. Henry’s opened in 2016 and is proud to be one of Bath’s true independents that serves a five and seven-course tasting menu with wine pairing....")
07:59, 1 March 2024 FoodBookSysop talk contribs created page Alex Payne CHEF (Created page with "'''Alex Payne CHEF'''")
07:58, 1 March 2024 FoodBookSysop talk contribs created page Liam Lingwood CHEF (Created page with "'''Liam Lingwood CHEF''' A creative, innovative and highly skilled chef, Liam has learnt his craft whilst working at some of the top restaurants and kitchens in the UK. Having just rejoined as head chef at food Leigh-on-Sea, Liam leads the kitchen in all aspects of its creative no menu setup. https://foodiesfestival.com/wp-content/uploads/2023/11/liam-lingwood-square.jpg Category:CHEF")
07:56, 1 March 2024 FoodBookSysop talk contribs created page Justin Llewellyn CHEF (Created page with "'''Justin Llewellyn CHEF''' Justin Llewellyn has been Executive Head Chef at The Parkgate Hotel since the luxury Cardiff venue opened in 2021, leading The Sorting Room Restaurant to a Michelin Guide listing and two AA Rosettes. His previous posts include Head Chef at The Celtic Manor Resort and Executive Chef for a cluster of Celtic Collection properties, as well as heading up kitchens at other leading hotels in South Wales. Having started his culinary career at an ea...")
07:49, 1 March 2024 FoodBookSysop talk contribs created page Sandy Browning CHEF (Created page with "'''Sandy Browning CHEF''' Sandy Browning grew up in Edinburgh and first joined the Scoop Restaurants Group family at Ox and Finch in 2015. Sandy is passionate about the food and cooking of South East Asia, and in 2018 he spent time working, travelling and doing lots of eating around Thailand. He worked a stage in the world renowned Nahm in Bangkok and spent time training at a respected professional cook school in Chiang Mai. The name Ka Pao derives from the Thai wor...")
07:47, 1 March 2024 FoodBookSysop talk contribs created page Aurélien Mourez CHEF (Created page with "'''Aurélien Mourez CHEF''' Aurélien Mourez joined the hugely popular Ox and Finch in 2015 and was promoted to the role of head chef in 2016. Aurélien was born in in the Jura region of France, and continues to draw inspiration from the areas cuisine. He worked and trained in his home country (including in 3 Michelin star Lameloise), and moved to Scotland in 2010, following a stint in the Domaine de Lonvilliersin the Caribbean. Prior to joining Ox and Finch Aurélien w...")
07:44, 1 March 2024 FoodBookSysop talk contribs created page Andrew MacKenzie CHEF (Created page with "'''Andrew MacKenzie''' Andrew MacKenzie, the Head Chef at The Salt Room in Brighton, part of the Black Rock Restaurant Group owned by Raz Helatat, has always been drawn to the culinary world. Influenced by his professional chef uncles, he immersed himself in their kitchens from the age of ten, where he developed a deep passion for the bustling restaurant environment. Throughout his career, Andrew has become a leading expert in Sussex’s exceptional produce, focusing o...")
07:41, 1 March 2024 FoodBookSysop talk contribs created page Will Devlin CHEF (Created page with "'''Will Devlin CHEF''' Chef owner of the Acre Group including The Small Holding and Birchwood www.thesmallholding.restaurant www.birchwoodrestaurant.com Will Devlin is chef owner of the Acre Group, a family of restaurants in Kent and Sussex including The Small Holding and Birchwood. The Small Holding has a Michelin Green Star for sustainable gastronomy and is number 25 in Harden’s Top 100 UK Restaurants. The 36-cover restaurant was voted the best restaurant in Kent...")
07:38, 1 March 2024 FoodBookSysop talk contribs created page Lee Parsons CHEF (Created page with "'''Lee Parsons CHEF''' Lee began his career as a talented young Chef at Claridge’s Hotel, London, where he stayed for 8 years rising to the rank of Sous Chef under the tutelage of incredible Chef, John Williams. Lee then sought an opportunity to further refine his skills at Raymond Blanc’s world renowned Le Manoir aux Quat’ Saisons before heading to North America. Here he set up and ran kitchens at top hotels in the Niagara Peninsula before settling in Vancouver f...")
07:36, 1 March 2024 FoodBookSysop talk contribs created page Chris Cleghorn CHEF (Created page with "'''Chris Cleghorn CHEF''' Chris Cleghorn is the Executive Head Chef of The Queensberry Hotel and The Olive Tree Restaurant in Bath. A Michelin star was awarded in October 2018, after many years of hard work, creativity, dedication and faith – Having retained a Michelin star for 5 consecutive years, which it remains Bath’s only Michelin Star. For what Michelin described as “Refined, creative cooking using colours, textures and flavours to full effect.” https://f...")
07:33, 1 March 2024 FoodBookSysop talk contribs created page Dean Banks CHEF (Created page with "'''Dean Banks CHEF''' Dean Banks has spent his life being passionate about cooking, starting his career at the young age of 15. This early leap to cooking was encouraged by growing up in a small fishing town called Arbroath, famous for the Arbroath Smokie. This strong local bond set the scene and started him on the journey to becoming the accomplished chef he is today. Dean’s career has taken him around the world, visiting over 40 countries. During these travels he h...")
07:30, 1 March 2024 FoodBookSysop talk contribs created page Mike North CHEF (Created page with "'''Mike North CHEF''' Mike North grew up in the area near Murcott village and he’d always harboured dreams of owning The Nut Tree. In November 2006 he made it a reality when he and his fiancee Imogen bought the pub. In 2018 it was voted Oxfordshire’s ‘Best Fine Dining Pub” and “Top 50 UK Gastro Pubs, No. 17”. The Nut Tree is a traditional village pub which serves great modern British food in the restaurant but is still somewhere you can stop and have a pint...")
07:28, 1 March 2024 FoodBookSysop talk contribs created page Joshua Hunter CHEF (Created page with "'''Joshua Hunter CHEF''' Chef Joshua Hunter is the Chef Owner of Hawthorn in Kew Village as well as Executive Chef at restaurant Joshua Hunter at Holland & Holland. Josh has thirteen years’ experience in Michelin-starred restaurants such as Kitchen W8, Murano by Angela Hartnett, and La Trompette, as well as for celebrity private clients including the Beckham family and Tom Cruise. Focusing on modern European cuisine underpinned by an ethos of generosity, Joshua create...")
07:26, 1 March 2024 FoodBookSysop talk contribs created page Daniel Smith CHEF (Created page with "'''Daniel Smith CHEF''' Norfolk-born Daniel started his career in London but dreamed of his own restaurant in Norfolk. He opened The Ingham Swan Restaurant with Rooms in 2010 in North East Norfolk – awarded 3 Rosettes in the coveted AA rankings as well as being Michelin Recommended. He also oversees sister site 2 AA Rosette restaurant The Wildebeest in South Norfolk. He is proud to be part of an incredible food scene, known for expert use of local ingredients thanks...")
07:24, 1 March 2024 FoodBookSysop talk contribs created page Jimmy Lee CHEF (Created page with "'''Jimmy Lee CHEF''' Jimmy owns one of Glasgow’s most celebrated Cantonese restaurants, Lychee Oriental and is also a budding media personality who has appeared on the BBC’s Great British Menu, as a judge alongside Prue Leith on Channel 4’s My Kitchen Rules and with Kirstie Allsopp on Kirstie’s Handmade Christmas as well as presenting his popular STV cookery series, Julie and Jimmy’s Hot Woks. Leith Woks is a new concept from the award winning chef who operate...")
07:21, 1 March 2024 FoodBookSysop talk contribs created page Alex Webb CHEF (Created page with "'''Alex Webb CHEF''' MasterChef: The Professionals winner 2020, Alex Webb, has been keeping extremely busy since the hit BBC show win in 2020, with his residence Alex Webb on Park Lane and other pop up restaurants. Alex is currently taking booking for private dining experiences in your own home. https://foodiesfestival.com/wp-content/uploads/2023/11/alex-webb-square.jpg Category:CHEF")
07:19, 1 March 2024 FoodBookSysop talk contribs created page Steven Edwards CHEF (Created page with "'''Steven Edwards CHEF''' Steven is best known for winning the 6th series of MasterChef: The Professionals in 2013 becoming one of the youngest ever winners of the competition at the age of 26. Previous to MasterChef Steven trained with some of the country’s leading chefs including Raymond Blanc, Andrew McNaughton & Chris Wheeler before moving to Horsham in 2008 joining the brigade at South Lodge Hotel – a five star country house hotel in the heart of Sussex. At t...")
07:16, 1 March 2024 FoodBookSysop talk contribs created page Theo Michaels CHEF (Created page with "'''Theo Michaels CHEF''' Theo A. Michaels was born in London to a large Greek Cypriot family. Appearing on BBC TV’s MasterChef spurred him into giving up corporate life to become a chef. He gained an appreciative 22K+ Instagram following when he and his three children took to YouTube with live cookery demos during lockdown and became a news story in the national press. Graze & Feast is Theo’s fifth book for RPS. He lives in Hertfordshire, UK. In this exciting follo...")
07:13, 1 March 2024 FoodBookSysop talk contribs created page Richard Bainbridge CHEF (Created page with "'''Richard Bainbridge CHEF''' Richard Bainbridge is the Chef Owner of Benedicts Restaurant in Norwich. With a background in classical cooking in Michelin-starred kitchens, several accolades bestowed on his restaurant and a regular on BBC favourites ‘Great British Menu’ and ‘Saturday Kitchen Live’, he is undoubtedly one of the UK’s finest British chefs. In October 2022, Richard was awarded an Honorary Doctorate for his contribution to the arts, learning and pu...")
07:10, 1 March 2024 FoodBookSysop talk contribs created page Steve Drake CHEF (Created page with "'''Steve Drake CHEF''' Steve opened Sorrel in 2017 and was awarded a Michelin star the following year, together with AA Restaurant of the Year Award. Sorrel has also been shortlisted for GQ Restaurant of the Year, longlisted for the World Restaurant Awards and recently received its fourth AA Rosette recognising it as ‘among the top restaurants in the UK, where the cooking demands national recognition’. We have been listed in Harden’s Top 100 UK Restaurants for the...")
07:09, 1 March 2024 FoodBookSysop talk contribs created page Adam Reid CHEF (Created page with "'''Adam Reid CHEF''' Upon his return to Manchester in 2013, Adam joined Simon Rogan to launch The French at The Midland Hotel in his first role as Head Chef, and within the year he was awarded The Caterer’s Acorn Award, which recognises the brightest young talent in the hospitality industry. In 2014, Adam won Manchester Food Festivals ‘Chef of the Year’. Adam took over the reins of The French in November 2016, following Simon Rogan’s departure from The Midland...")
17:48, 29 February 2024 FoodBookSysop talk contribs created page Fennel Vegetable (Created page with "Fennel Vegetable Also known as Florence fennel and fennel root, this is a member of the parsley family. It takes the form of creamy-white bulbs, either round and plump or sleek and flattish, with feathery green fronds poking out of the top. Fennel has a crisp, celery- like texture and a fresh, sweet taste with a definite hint of aniseed. It can be sliced thinly in salads, or more thickly for braising or sautéing. Wedges or halved fennel can be blanched and then bake...")
11:46, 29 February 2024 FoodBookSysop talk contribs created page Michael Bremner CHEF (Created page with "'''Michael Bremner CHEF''' Michael Bremner has worked in kitchens ever since leaving school in Aberdeenshire, experiencing different environments around the world before settling permanently in Brighton. Following a weekend pop-up at a local boutique, Michael opened the doors to 64 Degrees in the Lanes of Brighton in October 2013. His aim was to create a restaurant focused on social dining, where people can order several plates to share. With Michael being a chef thro...")
11:34, 29 February 2024 FoodBookSysop talk contribs created page Gary Maclean CHEF (Created page with "'''Gary Maclean CHEF''' Born in Glasgow, multi-award-winning chef Gary Maclean has been at the heart of the Scottish hospitality industry for 35 years, working up and down the country to open and develop over 80 venues. Gary was awarded the title of Scotland’s National Chef by the Scottish Government. In this voluntary role, It is this passion for mentoring young people that led him to become the Executive Chef at City of Glasgow College. In December 2016 he was crown...")
10:27, 29 February 2024 FoodBookSysop talk contribs created page Galton Blackiston CHEF (Created page with "'''Galton Blackiston CHEF''' In 1979, a typically cash-strapped 17 year old high school student, Galton Blackiston, set up stall at Rye market selling his own range of home-made cakes, biscuits and preserves. The range became known as ‘Galton’s Goodies’ and such was its success during that year that Galton abandoned plans to be a professional cricketer, deciding instead on a career as a chef. Within two months of having made this decision, Galton had begun work...")
10:23, 29 February 2024 FoodBookSysop talk contribs created page Jak O’Donnell CHEF (Created page with "'''Jak O’Donnell CHEF''' Jacqueline O’Donnell founded the legendary The Sisters, Glasgow, a restaurant that she and her sister Pauline set up after years of working their way up in many of Glasgow’s fine restaurants, and doing their own outside catering. Whilst The Sisters in now closed, its legacy continues. Jacqueline and Pauline cooked what was described as modern Scottish cuisine, using only the best Scottish ingredients. Their determination to provide qualit...")
10:22, 29 February 2024 FoodBookSysop talk contribs created page Tommy Heaney CHEF (Created page with "'''Tommy Heaney CHEF''' Tommy Heaney is Head Chef and owner of Heaneys Cardiff, his eponymous restaurant that opened in 2018. Born in a small town just outside of Belfast called Crumlin, Tommy’s first experiences within the kitchen was in America, where he started washing dishes over the school summer holidays at his uncle’s restaurant, Legends, in Maryland. Drawn to the competitive yet creative nature of the kitchen, Tommy soon found himself running the pass and le...")

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